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Oven-baked ranch fries smothered in bacon, two cheeses, and creamy ranch chicken. Homemade French fries do not get any better than this!
Ingredients
4 slices bacon — cooked
2 medium russet potatoes — peeled and cut into 1/4-inch matchsticks
3 tablespoons olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons onion powder
1/2 teaspoon dried dill
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1 cup shredded cooked chicken* — about 4 ounces
1/2 cup Skinny Greek Yogurt Ranch Dip
1/4 cup freshly grated sharp cheddar cheese
1/4 cup freshly grated mozzarella cheese
Fresh chopped chives
Instructions
If necessary, cook the bacon according to these easy steps. When cool enough to handle, chop and set aside.
Preheat the oven to 425 degrees F. Peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne. Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10 to 15 minutes, until lightly crisp.
While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm. Toss with chicken to coat.
Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon. Return to the oven until the cheese melts, 3 to 5 minutes. Top with chives. Serve immediately.
Recipe Notes
*To cook the chicken in the Instant Pot instead, see this post for Instant Pot Chicken.
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