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A quick and easy creamy ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Ingredients
1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives — for garnish
Instructions
In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne. Garnish with fresh chives and serve.
Recipe Notes
Refrigerate leftover skinny ranch dip in an airtight container for up to three days.
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