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A 5 minute dip that is packed with flavor! This roasted red pepper dip is vibrant, healthy and a always hit at parties.
Ingredients
1 can cannellini beans — (16 ounces) rinsed and drained
1 jar roasted red peppers — (7 ounces) rinsed and drained
1/4 cup chopped fresh basil
3 tablespoons freshly grated Parmesan cheese
2 tablespoons freshly squeezed lemon juice
2 garlic cloves — roughly chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons good quality extra virgin olive oil
Pasta Chips, — carrots, or other cut veggies, for serving
Instructions
Gently pat the rinsed beans and red peppers dry to remove excess moisture. In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper. Blend until pureed and smooth. With the machine running, drizzle in the olive oil. Serve with Pasta Chips and veggies.
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