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Toasted baguette slices topped with tomato sauce, sweet roasted cauliflower, fresh herbs, and tangy capers. This creative and healthy twist on classic bruschetta is sure to be a hit at any party.
Ingredients
12 thin baguette slices, — about 1/2 standard-sized baguette
1/4 cup extra virgin olive oil — divided
1/2 head large cauliflower — cut into small pieces (1 heaping cup)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons capers — rinsed and drained
1/4 cup Progresso Fire Roasted Tomato Recipe Starters
1/4 cup thinly sliced fresh basil
Instructions
Place rack in the upper third of oven and preheat over to 400 degrees F. On a rimmed baking sheet, toss the cauliflower with 2 tablespoons olive oil, salt, and pepper. Roast until tender, 15 to 25 minutes, shaking the pan once halfway through. Remove from oven and toss with the capers.
Heat a grill pan or skillet to medium high. Brush both sides of baguette slices with the remaining 2 tablespoons of olive oil. Grill each side until lightly golden and crisp, 3-5 minutes per side. Set aside.
Spread the tomato sauce on the toasted baguette slices and top with the cauliflower-caper mixture. Garnish with fresh basil and serve warm or at room temperature.
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