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Gluten Free Parmesan Ranch Crackers. Easy, addictive recipe made with canola oil, dill, garlic, and everyday spices. A quick, delicious party appetizer or snack.
Ingredients
3 tablespoons canola oil
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper — optional
1 box Lance Gluten Free Original Crackers — (5 ounces)
Instructions
Place a rack in the center of your oven and preheat the oven to 250 degrees F. Lightly coat a large rimmed baking sheet with nonstick spray.
In the bottom of a large bowl, combine the canola oil, Parmesan, onion powder, garlic powder, dill weed, salt, black pepper, and cayenne pepper (if using). Add the crackers and gently toss to coat. Spread the crackers on the baking sheet in an even layer. Bake for 6 minutes, then remove the pan, gently toss the crackers, and return them to the oven. Continue baking until the crackers are lightly toasted, about 4 to 5 additional minutes. Let cool completely on the baking sheet prior to serving.
Recipe Notes
Store leftovers in an airtight container at room temperature for up to 1 week.
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