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This easy recipe for Garlic Feta Dip is ready to go in less than 10 minutes and a guaranteed crowd pleaser! This "skinny dip" is lightened up with Greek yogurt, but no one will ever guess your secret.
Ingredients
6 ounces crumbled feta cheese — divided
4 ounces light cream cheese — Neufchatel cheese, at room temperature
1/3 cup plain non-fat Greek yogurt
2 cloves garlic
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon dried oregano
1/8 teaspoon ground black pepper
1/2 cup diced red bell pepper
1-2 tablespoons chopped fresh parsley
Simply Roundy's Entertaining Crackers — fresh veggies, and/or pita bread or pita chips, for serving
Instructions
In the bowl of a food processor fitted with a steel blade,place two-thirds of the feta, the cream cheese, Greek yogurt, garlic cloves, lemon juice, oregano, and black pepper. Blend until smooth.
Transfer the dip to a serving bowl, then sprinkle with the remaining third of the feta, diced bell pepper, and parsley. Serve immediately with crackers and veggies as desired, or refrigerate for up to 1 day. If making ahead, sprinkle with bell peppers and parsley just before serving.
Recipe Notes
Garlic Feta Dip can be prepared and refrigerated up to 1 day in advance. Sprinkle with the chopped peppers and parsley just before serving.
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