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Simple and refreshing Watermelon Feta Salad with Avocado, Mint, Edamame, and an easy lime dressing. The perfect salad for summer!
Ingredients
1/2 red onion — thinly sliced
4 cups watermelon, — 1-inch-diced
1 cup shelled edamame
1/2 cup lightly packed fresh mint leaves — chopped
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice — freshly squeezed
1 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 medium ripe avocado — peeled, pitted and cut into large dice
1/2 cup crumbled feta cheese
Instructions
Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.
To a large serving bowl, add the watermelon, edamame, mint, and drained red onion. In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper. Pour over the watermelon mixture and toss to coat. Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.
Recipe Notes
Salad can be prepared up to 4 hours in advance. Add the avocado and feta just before serving.
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