tengah artikel 300 x 250
Caprese Pasta Salad made with tortellini, tomato, mozzarella, basil, and balsamic. Fresh, easy, and a perfect simple side, appetizer, or light dinner.
Ingredients
FOR THE PASTA SALAD:
1 bag Giovanni Rana Cheese Lovers Tortelloni — (10 ounces)
2 cups lightly packed baby spinach
1 cup cherry tomatoes — halved
4 ounces part-skim mozzarella pearls
1/4 cup loosely packed fresh basil leaves — cut into thin strips
FOR THE DRESSING:
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon honey
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
Instructions
Bring a large pot of water to a boil. Cook the pasta for 3 minutes, until just al dente. Drain and rinse with cool water. Shake off as much excess water as possible, then transfer the pasta to a large serving bowl. Add the baby spinach, cherry tomatoes, mozzarella, and basil.
To make the dressing, in a small bowl or measuring cup, stir together the olive oil, balsamic vinegar, honey, salt, and pepper. Pour over the pasta and toss to coat. Enjoy immediately or refrigerate for up to 1 day.
akhir artikel responsif
