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Juicy Italian turkey burgers made with a blend of Italian turkey sausage and ground turkey, then topped with gooey Mozzarella cheese and grilled peppers.
Ingredients
FOR THE BURGERS:
1 pound 99% lean ground turkey
1 pound turkey sausage, — sweet or spicy with casings removed (I used spicy)
1/3 cup panko bread crumbs
2 teaspoons ground basil
2 teaspoons ground oregano
1 teaspoon fennel seeds
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
8 ounces Asiago cheese
8 ounces Mozzarella cheese
6 whole wheat hamburger buns — for serving
FOR THE GRILLED VEGETABLES:
1 large red onion — halved and thinly sliced
1 green bell pepper — thinly sliced
1 red bell pepper — thinly sliced
2 tablespoons extra virgin olive oil
Instructions
Preheat a grill to medium high.
To make the burgers, place the ground turkey, turkey sausage, bread crumbs, basil, oregano, fennel, garlic powder, salt, black pepper, and red pepper flakes in a large mixing bowl and lightly combine with your fingers. Make sure the ingredients are fairly evenly incorporated, but do not compact the meat. Shape into 6 patties. Grill on medium high until the bottoms are browned (about 5 minutes), then flip and continue grilling until cooked through, about 5 additional minutes. When the burgers are almost ready, top with mozzarella and Asiago cheeses.
For the veggies: Place the veggie slices in a medium bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat. Place in a grill basket and grill until softened and lightly charred, about 8 minutes, turning the veggies often so that they do not burn. Toast the buns as desired.
Serve burgers on the buns, topped with grilled veggies. Enjoy immediately.
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