tengah artikel 300 x 250
An easy and healthy recipe for homemade Caesar dressing made with Greek yogurt. All the flavor of classic Caesar dressing, without the guilt!
Ingredients
3/4 cup non-fat plain Greek yogurt
1/2 cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoon anchovy paste — or 2 anchovy fillets
1 1/2 teaspoons Dijon mustard
1 large garlic clove
Instructions
Place all ingredients (Greek yogurt, Parmesan, olive oil, lemon juice, anchovy, mustard, and garlic) in a blender or food processor. Puree until smooth and emulsified.
Recipe Notes
Store in an airtight jar or container in the refrigerator for up to 1 week. Shake or mix gently before serving.
akhir artikel responsif
